Snog!

Walking through Covent Garden on a dreary afternoon I stumbled upon this bright and cheery shop and just had to check it out.  It turns out that Snog is much like Pinkberry just with a waaaay better name!  For our North American readers, to snog is to make out or kiss passionately. Unfortunately (or fortunately) there was no actual snogging going on in the joint, but just lots of frozen yogurt goodness.  Made with all-natural ingredients and sweetened with Agave nectar and packed with probiotics, Snog’s version of fro-yo is nutritious AND delicious. For more details, visit Coco & Lowe.

Exquisite Poached Eggs w Shitake Mushrooms

Write down the Poached Egg with Shitake Mushrooms, Wilted Arugula and White Truffle Cream recipe if you host the Easter brunch or for Mother’s Day. It is totally sublime.

I discovered the exquisite talent of Viviane Bauquet Farre earlier today. She blogs at Food & Style.  I tweeted yesterday morning about a lovely side dish she made: Roasted baby red potatoes with lemon and bay leaves. I went back last night. This is when I spotted her Poached Egg recipe. The presentation is awesome. Viviane used a cookie cutter to get this clean look.

For more, visit AtHomeWithKimVallée.

+ photo: Food & Style