Exquisite Poached Eggs w Shitake Mushrooms

Write down the Poached Egg with Shitake Mushrooms, Wilted Arugula and White Truffle Cream recipe if you host the Easter brunch or for Mother’s Day. It is totally sublime.

I discovered the exquisite talent of Viviane Bauquet Farre earlier today. She blogs at Food & Style.  I tweeted yesterday morning about a lovely side dish she made: Roasted baby red potatoes with lemon and bay leaves. I went back last night. This is when I spotted her Poached Egg recipe. The presentation is awesome. Viviane used a cookie cutter to get this clean look.

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+ photo: Food & Style